From our event specialist to servers on site, our team here at Sweet and Savory Catering is here to walk you through your special event. Learn more about our team below!
Meet Our Team
Melissa Mudd - Owner and Executive Chef
-“Sweet and Savory is a scratch kitchen that promotes small businesses and locally sourced foods. We are in year 20 of business and we are excited to continue to carry on the same ethics and values we have had since day one. Our priority has always been the customer and we are excited to continue to share our passion with new people in new places.”
Elle Polley - General Manager
Aaron Gross - Director of Sales
Jade Stickler - Event Specialist
The Future
The mission at Sweet & Savory has always been and will continue to be to give customers the best experience. The owners hope to shake up the Indianapolis catering scene by testing the “norms,” and by providing custom experiences without custom prices.
“Shawn and I are really not your typical chefs. We don’t really adhere to the “uniform”. We love food. I pride myself on being able to give my clients a great culinary experience without being pretentious or creating dishes with ingredients that no one can pronounce,” explains Melissa.
“Shawn and I are really not your typical chefs. We don’t really adhere to the “uniform”. We love food. I pride myself on being able to give my clients a great culinary experience without being pretentious or creating dishes with ingredients that no one can pronounce,” explains Melissa.
More about the owners
Shawn and Melissa have been married for 18 years and have two daughters. Shelby is 16 and will be a senior at Cathedral High School in the fall. Georgia is 15 and will be a sophomore at Cathedral. The family also has three labs: Brandy, Scout and Wyatt who keep them busy.
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