Hors d'oevres, Dips, Spreads, Cheeses
Guest Favorites
Mini BLTs on Sourdough Toast
Roma tomato with a spinach and bacon mayonnaise
$10.50 per dozen
Hors d'oevres
Wild Rice Pancakes
with Avocado Lime Salsa
$18.00 per dozen
Thai Chicken Skewers
basked in sweet chili sauce | $18.00 per dozen
Assorted Tea Crepes
Smoked salmon with caper dill cream cheese;
Ham and Havarti with stone Ground Mustard Sauce;
Boursin Cheese and Baby Spinach
$18.00 per dozen
Louisiana Crab Cakes
with Cajun Remoulade sauce | $27.00 per dozen
Andouille Potato Cakes
with fresh corn and tomato salsa | $18.00 per dozen
Call for full hors d'oevres menu: 317-802-9004
Dips, Spreads, and Cheeses
Italian Goat Cheese Torte
with Sun-Dried Tomato, Pesto, and Fontina
Small (up to 15 people) | $15.00
Medium (up to 40 people) | $35.00
Large (up to 75 people) | $65.00
Cheddar Pecan Torte
Layers of Cheddar-Pecan, Spinach, and Chutney Cream Cheese
Small (up to 15 people) | $12.00
Medium (up to 40 people) | $35.00
Large (up to 75 people) | $45.00
Baked Brie in Puff Pastry
with Brown Sugar and Apricot Glaze
Small (up to 25 people) | $25.00
Large (up to 50 people) | $50.00
Layered Labamba Tray
Layers of Labamba Spread, Black Bean Spread, Guacamole and
Sour Cream Dressed with Shredded Lettuce, Olives, Tomato, and Green Onion
Small (up to 25 people) | $25.00
Large (up to 50 people) | $50.00
